Sustainability is undoubtedly one of the hottest topics in APAC’s food and beverage industry, but it can be hard to distinguish between greenwashing and a genuine commitment best practice. That’s why in this edition of Asia’s Food Future: Industry 4.0,...
Advocates of 3D food printing believe it has widespread opportunities for both food personalisation and sustainability, so in this edition of Asia’s Food Future: Industry 4.0 we assess if the technology truly has the potential to transform the industry.
Flexibility, food safety and quality, as well as increased productivity are three of the major proven benefits that the Industry 4.0 revolution has brought to the food and beverage industry, according to food packaging and processing giant Tetra Pak.
The food and beverage industry in Indonesia is expected to play a ‘huge’ role in the South East Asian nation’s ambition to become the world’s fourth-largest global economy by the year 2050, with technology and innovation initiatives expected to drive...
The importance of traceability within the food and beverage industry has rapidly risen over the past few years so in our latest edition of Asia’s Food Future: Industry 4.0, we take a look at several of the most significant solutions and the vital role...
Smart packaging is offering a whole host of ways for brands to inform, educate and entertain customers, but it isn’t without its pitfalls. That’s why in this edition of Asia’s Food Future: Industry 4.0, we look at the pros and cons of this emerging technology.
Thailand’s efforts to drive food innovation are reaping rewards with the country’s Department of International Trade Promotion (DITP) now pledging to promote these novel products to new export markets.
Robotics has long been thought of as a crucial area of technology that industries, including F&B, must incorporate to achieve next-generation levels of advancement. In this edition of Asia’s Food Future: Industry 4.0, we take a look at robots in food...
From farm to fork, artificial intelligence (AI) is fast gaining prominence along food supply chains worldwide. In this edition of Asia’s Food Future: Industry 4.0, we zoom into the applications of AI at various points along the food chain and explore...
Blockchain technology is now a commonly discussed topic in the food manufacturing industry, but what tangible benefits can it deliver? In this edition of Asia’s Food Future: Industry 4.0, we zoom in on this topic to assess its potential across food safety,...
FoodNavigator-Asia will introduce a new monthly, multimedia feature in 2019 to shine the spotlight on the region’s innovators who are pioneering the food and beverage sector’s transformation to industry 4.0.